Gallery Restaurant Menus
Menus
Browse our seasonal menu selection. Children’s menus are also available. Please let us know if you are celebrating a special occasion.
STARTERS
THE BALLANTYNE CONTINENTAL
Fresh Fruit Plate | Choice of 2 Pastries | Choice of Juice or Coffee
16
STEEL CUT OATMEAL (GF)
Roasted Local Apple | Toasted Walnuts | Dried Apricots
14
AÇAÍ BERRY (GF)
Toasted Coconut | Granola | Fresh Berries | Banana
17
GRIDDLE
PEARL SUGAR WAFFLES
Berries | Powdered Sugar
16
BRIOCHE FRENCH TOAST
Berries | Powdered Sugar
16
JUMBO FLAPJACKS
Buttermilk Pancakes | Blackberry Curd Vanilla Mascarpone | Candied Hazelnuts
17
BALLANTYNE SIGNATURES
SHRIMP & GRITS (GF)
Allen Brothers Stone Ground Grits | Andouille Sausage
Tomato | Creole Cream | Charred Corn
22
CHICKEN & WAFFLES
Chicken Breast | Pearl Sugar Waffles | Orange Zest Butter
Maple Mustard | Scallion
22
CHORIZO HASH
Paprika Potatoes | Peppers | Onions | Avocado | Salsa Verde | Crispy Tortilla
Two Eggs Any Style
22
AVOCADO TOAST
Smoked Salmon | Marinated Heirloom Tomatoes | Arugula | Jicama | Seeded Bread
22
EGGS & MORE
OMELET YOUR WAY
Served with Paprika Potatoes
Choice of 3 Ingredients:
Chicken Apple Sausage | Chorizo | Bacon | Ham
Peppers | Onions | Spinach | Tomatoes | Mushrooms
Goat Cheese | Cheddar | Mozzarella
18
CLASSIC BREAKFAST
One Breakfast Meat | Paprika Potatoes
Two Eggs Any Style
16
VEGETABLE FRITTATA
Gourd | Asparagus | Herb Roasted Mushrooms | Feta Cheese | Paprika Potatoes
Served with Mixed Greens Tossed in White Balsamic Dressing
18
TRADITIONAL BENEDICT
Canadian bacon | English Muffin | Hollandaise | Poached Eggs | Paprika Potatoes
18
EGG WHITE OMELET
Herb Roasted Mushrooms | Tomatoes | Spinach | Goat Cheese | Paprika Potatoes
20
STEAK AND EGGS
8 oz. Hanger Steak | Salsa Verde | Paprika Potatoes
Two Eggs Any Style
40
BREAKFAST SIDES
BROWN SUGAR BACON
8
CHICKEN APPLE SAUSAGE
7
SAUSAGE PATTIES
7
CANADIAN BACON
7
VEGETARIAN SAUSAGE
7
TRUFFLE PARMESAN FRIES
16
PAPRIKA POTATOES
6
CHEDDAR GRITS
7
FRUIT & BERRIES
7
PASTRIES
Croissant | Chocolate Croissant | Toast
Blueberry Cheesecake Danish + $1
5
FRESH JUICES
GREEN MACHINE
Apple | Banana | Kiwi | Greens | Ginger
8
STRAWBERRY BANANA
Apples | Bananas | Strawberries | Orange
8
BLUE MACHINE
Apples | Banana | Blueberries | Carrot
8
MIGHTY MANGO
Mangoes | Apples | Oranges | Banana | Lemon
8
STARTERS
BABY KALE SALAD (GF)
Roasted Local Apples | Shakerag Blue Cheese | Toasted Walnuts
Dried Apricots | Apple Balsamic
18
The Ballantyne Continental
Sliced Fruit | Choice of Two Pastries | Choice of Juice or Coffee
16
FIG & PROSCIUTTO FLATBREAD
Roasted Garlic Fromage | Arugula | Goat Cheese | Smoked Almonds
18
Deviled Eggs
Truffle Filling
14
Avocado Toast
Smoked Salmon | Marinated Tomatoes | Jicama | Arugula | Seeded Bread
22
ARTISANAL CHEESE & MEAT BOARD
Chef's Selection of Craft ed Meats and Cheese | Quince Jam
Artisan Baguette
32
EGGS Served with Paprika Potatoes
Omelet Your Way
Choice of Three Ingredients:
Chicken Apple Sausage | Chorizo | Bacon | Ham
Peppers | Onions | Spinach | Tomatoes | Mushrooms
Goat Cheese | Cheddar | Mozzarella
18
Classic Breakfast
Two Eggs Any Style | Choice of One Breakfast Meat
16
Steak and Eggs
Two Eggs Any Style | 8oz Hanger Steak | Salsa Verde
40
Vegetable Frittata
Gourd | Asparagus | Roasted Mushrooms | Feta Cheese
Served with Mixed Greens Tossed in White Balsamic Dressing
18
Traditional Benedict
Poached Eggs | Canadian Bacon | English Muffin | Hollandaise
18
Tostada Benedict
Poached Eggs | Smoked Chicken | Pico de Gallo | Hollandaise | Crispy Tortilla
22
Egg White Omelet
Herb Roasted Mushrooms | Tomatoes | Spinach | Goat Cheese
20
Crab Cake Benedict
Poached Eggs | Jumbo Lump Crab | Fried Green Tomato | Hollandaise
34
Ballantyne Signatures
Chicken & Waffles
Chicken Breast | Pearl Sugar Waffles | Orange Zest Butter | Maple Mustard | Scallion
22
Shrimp & Grits with Andouille Sausage
Allen Brothers Stone Ground Grits | Tomato | Charred Corn | Creole Cream
22
Chorizo Hash
Potatoes | Onions | Peppers | Avocado | Salsa Verde | Crispy Tortilla | Two Eggs Any Style
22
Gallery Wagyu Burger
Swiss Cheese | Micro Green Slaw | Red Onion | Sunny Side Up Egg | Brioche Bun
24
Beyond Burger
Guacamole | Bibb Lettuce | Crispy Onions | Sriracha Aïoli | Ancient Grain Bun
18
Focaccia Tuna Sandwich
Flaked Tuna | Olives | Capers | Egg | Red Onion | Mixed Greens | Olive Oil
17
BOWLS
Steel Cut Oatmeal
Roasted Local Apple | Toasted Walnut | Dried Apricots
14
AÇAÍ BOWL
Toasted Coconut | Granola | Fresh Berries | Banana
17
GRIDDLE
Pearl Sugar Waffles
Berries | Powdered Sugar
16
Brioche French Toast
Berries | Powdered Sugar
16
Jumbo Flapjacks
Buttermilk Pancakes | Blackberry Curd
Vanilla Mascarpone | Candied Hazelnuts
17
French Toast Special
Chef's Weekly Inspiration
18
BRUNCH SIDES
Brown Sugar Bacon
8
Chicken Apple Sausage
7
Sausage Patties
7
Canadian Bacon
7
Vegetarian Sausage
7
Paprika Potatoes
6
Seasonal Fruit & Berries
7
Truffle Parmesan Fries
16
Cheddar Cheese Grits
7
PASTRIES
Croissant | Chocolate Croissant | Toast
Blueberry Cheesecake Danish + $1
5
BLOODY MARY COCKTAILS Choice of Rim: Kosher Salt | Cajun | Tajin
Spicy "Peppar"
House Bloody Mary Mix | Dixie Black Pepper Vodka
14
Ballantyne Bloody Mary
House Bloody Mary Mix | House Vodka
14
Bloody Maria
Spicy Bloody Mix | Cucumber Jalapeño Infused Tequila
14
COCKTAILS
Mi Amore
Codigo Rose Cask Tequilla | Raspberry Liqueur | Agave
Lemon Juice | Sparkling Brut Rose
17
FLORAL SPRITZ
Empress Gin | Lavander Kombucha | Lavender Honey Syrup | Lemon Juice
16
Wake Up Call
Illy Classico Espresso | Stoli Vanilla Vodka | Kahlua
17
SPECIALTY COFFEES
Nitro Cold Brew
8
Espresso
6
Cappuccino
7
Latte
7
Assorted Herbal Teas
5
SODA
Saranac Sparkling Lemonade
5
Saranac Orange Cream Soda
5
Saranac Root Beer
5
Coke | Diet Coke | Coke Zero | Sprite
4
JUICES
Green Machine
Apple | Mango | Pineapple | Banana Kiwi | Greens | Ginger
8
Blue Machine
Apples | Banana | Blueberries | Carrot
8
Strawberry Banana
Apples | Bananas | Strawberries | Orange
8
Mighty Mango
Mangoes | Apples | Oranges | Banana Lemon
8
STARTERS
French Onion Soup
Gratinéed Gruyère | Crouton
16
Crab Cakes
Whole Grain Mustard Aïoli | Jicama & Cilantro Salad
30
FIG & PROSCIUTTO FLATBREAD
Roasted Garlic Fromage | Arugula | Goat Cheese | Smoked Almonds
18
Spinach Dip
Toasted Pita | Artichokes
14
SALADS - ADD ON SALMON 14, CHICKEN 9, SHRIMP 12 SALMON* 14 | CHICKEN 9 | SHRIMP 12
BABY KALE SALAD (GF)
Roasted Local Apples | Shakerag Blue Cheese | Toasted Walnuts | Dried Apricots | Apple Balsamic
18
Smoked Chicken Cauliflower Cobb (GF)
Mixed Greens | Crispy Corn | Avocado | Bacon | Feta
Heirloom Tomatoes | Beet White Balsamic Vinaigrette
28
Caesar Salad
Romaine Lettuce | Kalamata Olives | Croutons | Shaved Parmesan | Caesar Dressing
16
BALLANTYNE SIGNATURES
Faroe Island Salmon
Local Gourd Puree | Buttered Quinoa | Pomegranate Laquage
36
Shrimp & Grits with Andouille Sausage
Allen Brothers Stone Ground Grits | Charred Corn | Tomato | Creole Cream
22
Steak & Frites
8oz Marinated Hanger Steak | Salsa Verde | French Fries
40
SANDWICHES SERVED WITH YOUR CHOICE OF FRIES OR HOUSE CHIPS
Beyond Burger
Guacamole | Bibb Lettuce | Crispy Onions | Sriracha Aïoli | Ancient Grain Bun
18
Crispy Chicken Sandwich
Cheddar | Tomato | Pickle | Tarragon Chicken Aioli | Brioche Bun
18
Focaccia Tuna Sandwich
Flaked Tuna | Olives | Capers | Egg | Red Onion | Mixed Greens | Olive Oil
17
Gallery Wagyu Burger
Swiss Cheese | Red Onion | Micro Green Slaw | Sunny Side Up Egg | Brioche Bun
24
ON THE SIDE
Truffle Fries
Served with Truffle Aïoli
16
Sweet Potato Fries
9
Sauteed Spinach
9
CRISPY BRUSSELS
Black Garlic Molasses
9
Onion Rings
9
STARTERS
French Onion Soup
Gratinéed Gruyère | Crouton
16
BABY KALE SALAD
Roasted Local Apples | Shakerag Blue Cheese | Toasted Walnuts | Dried Apricots | Apple Balsamic
18
Braised Octopus
Sauce Vierge | Shishito Pepper Hummus
24
BEET & BURRATA
Pickled Beets | Puff ed Sorghum | White Balsamic Vinaigrette
20
BEEF CARPACCIO
Arugula | Cherry Tomato | Parmesan | Pesto | Capers | Whole Grain Baguette
28
Crab Cakes
Whole Grain Mustard Aïoli | Jicama Salad
30
Pickled Shrimp
Fennel | Calabrian Chili | Fried Green Tomato Remoulade | Basil
22
CRISPY SWEETBREADS
Pasta Au Gratin | Truffle Parmesan | Shaved Truffle | Citrus Gremolata
20
Caesar Salad
Romaine Lettuce | Kalamata Olives | Croutons | Shaved Parmesan | Caesar Dressing
16
BALLANTYNE SIGNATURES
Joyce Farms Chicken
Glazed Heirloom Carrots | Braised Shallots | Chestnuts
Carrot Puree | Dark Poultry Gastrique
36
Sea Bass
Creamed Spinach | Curry Tomato Relish | Saffron Tuile
62
Chef's Catch of The Day
From Independent Farmers and Anglers
MKT
Scallops (GF)
Celeriac | Chanterelles | Celery Leaf Oil | Ginger Lemon Fish Sauce
45
TAGLIATELLE PASTA
Squash Zoodles | Preserved Lemon | Tomato Sauce | Basil
34
Faroe Island Salmon
Local Gourd Puree | Buttered Quinoa | Pomegranate Laquage
36
FROM THE GRILL Accompanied with Pomme Pureé Roasted Garlic | Black Garlic Demi
8 oz. Filet (GF)
65
Aussie Rack of Lamb (GF)
55
14 oz 1855 Black Angus Striploin (GF)
75
Gallery Cut MKT
MKT
SIDES
Gallery Mac & Cheese
Herb Crumble
12
Pomme Purée
Yukon Golds
10
Roasted Mushrooms
Black Garlic Demi
11
CRISPY BRUSSEL SPROUTS
Black Garlic Molasses
9
Buttered Asparagus
Sautéed Garlic & Shallots
10
Truffle Fries
Served with Truffle Aioli
16
Desserts
NEW YORK CHEESECAKE
Mascarpone Cream | Streusel | Macerated Strawberries
16
APPLE GRATIN
Maple Burnt Butter Ice Cream | Oat Crumb | Butterscotch Sauce
16
VALRHONA CHOCOLATE TRUFFLE TORTE
Cardamon Chocolate Ice Cream
| White Chocolate Puffed Rice | Blueberry Compote
18
MANDARIN ORANGE CRÈME BRÛLÉE
Honey Whipped Ganache | Lemon Ginger Gel
15
CHEESE PLATE
Chef’s Selection of Cheeses | Quince Jam | Honey Comb | Artisan Baguette
18
Frozen Treats
ICE CREAM TRIO
Choice of:
Sea Salt Caramel | Sweet Corn Gelato | Strawberry Cheesecake
10
SORBET TRIO
Choice of:
Blood Orange | Mango Coconut Lime | Chocolate
10
$99/Person
Amuse Bouche (V)
Gallery Style Deviled Egg, Paprika Tuile
Starters
Heirloom Squash Bisque (GF, V)
Toasted Squash Seeds, Nutmeg Crème Fraiche
$16
Duck Confit (GF)
Suncoke Puree, Mustard Green Salad, Cranberry Relish
$24
Harvest Salad (V)
Bitter Greens, Roasted Apples, Smoked Goat Cheese, Candied Walnuts, Cornbread Croutons, Dijon Vinaigrette
$16
Lobster Ravioli
Lobster Saffron Sauce, Buttered Asparagus, Crispy Leeks, Basil Oil
$30
Mains
Amish Turkey
Roasted White Meat & Confit Dark Meat, Pomme Puree, Herb Stuffing, Haricots Verts, Rosemary Gravy Cranberry Jam
$48
Branzino & Crab (GF)
Crab & Tarragon Mousse, Fondant Carrots, Fennel Citrus Salad, Roasted Tomato Butter
$55
Tamarin Beef Short Rib (GF)
Butternut Squash Puree, Crispy Brussels Sprouts, Pickled Mustard Seeds
$52
White Bean & Farro Cassoulet (V)
Pickled Shiitake Mushrooms, Cured Egg Yolk, Parmesan, Chili Onion Crunch, Grilled Baguette
$32
Espresso Crusted Veal Tomahawk (GF)
Fingerling Sweet Potatoes, Collard Greens, Blackberry & Pink Peppercorn Demi
$54
Family Style Sides $12
Hoop Cheddar Mac (V)
Hoop Cheddar Mornay, Cavatappi, Herb Crumble
Crispy Brussel Sprouts (V)
Black Garlic Molasses
Pomme Puree (GF, V)
Confit Garlic, Chives
Desserts
Pumpkin Crème Brulee (GF)
Vanilla Cremeux, Cranberry Merengue, Pumpkin Seed Brittle
$15
Apple Tart (V)
Salted Caramel, Milk Chocolate Ganache, Sweet Corn Gelato
$15
Bourbon Pecan Pie
Maple Sauce, White Chocolate Chantilly, Brown Sugar Ice Cream
$16
Christmas Eve & Christmas Day
$99/Person
Amuse Bouche (GF)
Oyster Rockefeller
Starters
French Onion Soup
Gruyere Crouton
$16
Prawn Cocktail (GF)
Mo-Town Spiced Cocktail Sauce, Citrus Salad
$22
Poached Pear Salad (GF, V)
Frisee & Arugula, Gorgonzola Blue Cheese, Candied Walnuts, White Balsamic Vinaigrette
$18
Venison Tartare
Caper, Shallot, Smoked Olive Oil, Sunny Side Up Quail Egg, Pickled Vegetables, Grilled Baguette
$26
Mains
Venison Wellington
Confit Garlic Parsnip Mash, Buttered Asparagus, Huckleberry Agrodolce
$65
Cioppino
Lobster, Mussels, Bay Scallops, Fennel & Tomato Brodo, Grilled Ciabatta
$60
Prime Rib (GF)
Pommes Aligot, Charred Broccolini, Horseradish Demi
$68
Tagliatelle Pasta (V)
Roasted Mushroom, Whipped Goat Cheese, Pomegranate Seeds, Truffle Black Pepper Sauce
$32
Duck Duo (GF)
Coriander Spiced Breast, Beluga Lentils & Duck Confit, Celeriac Puree, Celery Salad
$58
Family Style Sides $12
Hoop Cheddar Mac (V)
Hoop Cheddar Mornay, Cavatappi, Herb Crumble
Crispy Brussel Sprouts (V)
Black Garlic Molasses
Pommes Aligot (GF, V)
Yukon Gold Potatoes, Laguiole Cheese
Desserts
Black Forest Buche de Noel (GF)
Chocolate Cake, White Chocolate Mousse, Cherry Sorbet
$18
Sweet Potato Pie
Maple Chantilly, Candied Orange, Black Walnuts Ice Cream
$16
Coconut Cake (V)
Coconut Whipped Ganache, Lychee Sorbet, Sesame Tuile
$17
Baked Ballantyne (V)
Orange Marmalade, Gingerbread Chocolate Cake, Vanilla Ice Cream, Warm Eggnog
$18